BY A RESTAURANT CHEF
My dedication to food and travel allows me to interpret the right story for your party, event, or wedding.
CHEF JEREMY DEAN
I’ve been in the food biz since I was 14 years old, and I’ve traveled the world with food being the heart of my adventures. I’ve eaten my way from Thailand, Singapore, Japan, and China to Greece, Italy, Spain, Germany, all over the U.S. and Mexico. I’ve met so many amazing chefs and partied with so many people along the way that share the same passion for food as me.
Working at the Michelin-recommended restaurant, The Clover Club, I’ve catered thousands of events and parties in my career. I believe in sourcing only the best seasonal foods, working with local farmers, and supporting the environment whenever possible.
Food is love. Food is passion. Food is culture. Food is everyone.
Chef Jeremy channels his creativity and inspiration into teaching one-of-a-kind cooking classes using fresh, local and sustainable ingredients. Join Chef Jeremy for a memorable and globally inspired culinary experience!
Let’s craft a memorable, delicious global-inspired menu for your next event. From weddings to parties to every event in between, your occasion is special and one-of-a-kind.
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